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 Yes, we know, we know ... it's not Christmas yet! But many of you are already wanting to ensure you don't miss out on the Ital Restaurant's immensely popular Christmas fare, so on this page you will find our menus and prices, as well as downloadable booking forms that you can print, complete and return to us along with your deposit.  |
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 Available on 16th, 19th, 20th, 21st, 22nd and 23rd December 2011. £13.95 inc VAT. All bookings to include a deposit of £10 per person. Deposit is non-refundable. |
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STARTERS
Melon and seasonal fruits
Tomato and Basil Soup Prawn Cocktail MAIN COURSES
All served with roast potatoes and vegetables of the season.
Traditional Roast Turkey Served with sage and onion stuffing, pigs in blankets and a rich gravy. Grilled Seabass Served in a light garlic and white wine jus (also available plain grilled on request). Sirloin alla Boscaiola (£3.00 extra) Prime grilled sirloin steak served in our rich tomato based musroom, red wine and mixed herb sauce (also available plain grilled on request). Pasta of your Choice The pasta dishes from which may choose are listed alongside. SWEETS
Christmas Pudding Served with brandy sauce. Strawberry Cheesecake Ice Cream of your Choice Coffee and Mints |
PASTA MAIN COURSE
Lasagna al Forno Sheets of pasta layered with ham, egg, Parmesan and Mozzarella cheese baked in a tomato, bolognese and bechamel sauce. Cannelloni al Forno Pancakes filled with minced, seasoned and braised beef and then baked in a tomato, bolognese and bechamel sauce. Spaghetti Bolognese Spaghetti in our traditional bolognese, minced beef and tomato sauce. Spaghetti Carbonara Spaghetti in a cream, egg, ham and Parmesan cheese sauce. Penne all'Arrabbiata (v) Penne pasta in a spicy tomato and garlic sauce with black olives. Penne Picante Penne pasta in a spicy tomato sauce with garlic, black olives and Italian salami sausage. Tortellini Ital Pasta shells filled with minced beef, served in cream, bolognese, pea and ham sauce. Penne alla Napoletana (v) Penne pasta served in a traditional garlic and mixed Italian herb tomato sauce. Penne alla Panna (v) Penne pasta flutes served in a cream, garlic and mushroom sauce |
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 From 6 to 23 December 2011. £22.95 inc VAT except on Theme Nights when the price is £25.00 inc VAT. Theme Nights are 6, 7 and 8 December when J C Aron will star in his Elvis Christmas Show and 12, 13 and 14 December when Alan Beck is Dean Martin in a Winter Wonderland Show. All bookings to include a £10 deposit per person. Deposit is non-refundable. |
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STARTERS
Melon and Seasonal Fruits Tomato and Basil Soup Prawn Cocktail Meat Balls Served in tomato sauce with melted Mozzarella cheese on top. Garlic Mushrooms Button mushrooms served in a rich cream and garlic sauce. MAIN COURSES
All served with roast potatoes and vegetables of the season.
Traditional Roast Turkey Served with sage and onion stuffing, pigs in blankets and a rich gravy. Grilled Seabass Served in a light garlic and white wine jus (also available plain grilled on request). |
Sirloin alla Boscaiola
Prime grilled sirloin steak served in our rich tomato based musroom, red wine and mixed herb sauce (also available plain grilled on request). Pollo al Pepe Prime grilled chicken breast served in our rich cream and cracked black peppercorn sauce (also available plain grilled on request). Penne alla Panna (v) Penne pasta flutes served in a cream, garlic and mushroom sauce SWEETS
Profiteroles Served with chocolate sauce and cream Christmas Pudding Served with brandy sauce. Strawberry Cheesecake Served with cream Ice Cream of your Choice Coffee and mints |
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 £57.95 inc VAT. All bookings to include a deposit of £10 per person. Deposit is non-refundable. Two sittings available: 12.30-15.00 and 15.30 onwards. |
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STARTERS
Melon and Port Tomato and Basil Soup Prawn Cocktail Prawns served on a bed of lettuce with Marie Rose dressing. Pāte Our very own chicken liver recipe. Garlic Mushrooms Button mushrooms served in a rich cream and garlic sauce. MAIN COURSES
All served with roast potatoes
and vegetables of the season. Traditional Roast Turkey Served with sage and onion stuffing, pigs in blankets and a rich gravy. |
Seabass al Pernod Grilled seabass fillets served in a garlic and Pernod jus, finished with tail-on tiger prawns. and butter jus, garnished with tiger prawns. Fillet Steak al Porto Prime fillet steak served in a mushroom and port wine reduction. and herb sauce. Pollo Stroganoff Diced chicken breast cooked in our famous garlic, mushroom, cream and French mustard sauce. Duck al Pepe Prime duck breast served in our cream and cracked black peppercorn sauce. Tagliatelle alla Asparagi (v) Flat ribbon pasta served in a rich cream and asparagus sauce. SWEETS
Profiteroles Served with chocolate sauce and cream Christmas Pudding Served with brandy sauce. Ice Cream of your Choice Baileys Cheesecake Served with cream. Coffee and mints |
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© 2007-2012 Ital Restaurant. All rights reserved. You are listening to "We wish you a merry Christmas". To stop listening, click here.
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